Yesterday while I was at home waiting for the arrival of Hurricane Sandy (but before the power went out), I made crock-pot granola from a
recipe at Stacy Makes Cents. It's delicious. That half-gallon jar was actually exactly full when I finished yesterday afternoon, but I ate a bunch of it for breakfast (mixed into plain Greek yogurt). I left out the nuts and fruit, at Belle's request. I like it even better than our favorite store-bought granola, I know exactly what is (and isn't) in it, and it's substantially cheaper. Definitely will do again.
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